Fancy a fun night out on the town in Sydney? Recently I went to a Design Institute Australia members mingle evening at The Dolphin Hotel in Surry Hills, Sydney. Not only was it an excellent opportunity is chat with like-minded people in the design industry but the new look Dolphin is a fun place to hang out.
The recent fit-out has quite a minimalist look to it that pays homage to its history but with a Terzini twist. It’s the work of Maurice Terzini – the restaurateur behind Icebergs Dining Room and Bar and Da Orazio.
Possibly Sydney’s only pub with an artist-in-residence (Beni) and artistic flourishes by sculptor Tracey Deep, the fit-out is all white, exposed brick and striking black monochrome motifs. Lauded interior architect George Livissianis (he also did Cho Cho San, Apollo and Billy Kwong) designed the fitout.
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The interior might pay tribute to the past but the new menu is thoroughly modern. Terzini has brought in some of the best chefs from Icebergs for the Italo-Australian food offering, plus the 2015 Sommelier of the Year James Hird to oversee the extensive wine list.
 
Photos:
The Dolphin Hotel, 412 Crown Street, Surry Hills, Sydney
Sandra Shakespeare: Writer and Blogger
http://www.buro247.com.au/culture-lifestyle/food-and-drink/you-won-t-believe-what-the-dolphin-hotel-looks-lik.html